No artificial sweeteners, flavors, or colors. 3.25% milk fat. Vitamins A & D. Premium quality. Cultured in cup. Billions of live & active cultures. No gelatin or funny stuff. Contains live & active cultures. Our Story: Since 1976 Mountain High has been making its uniquely creamy yoghurt with a process we fondly call cultured in the cup. It's so simple! We use only a few ingredients and then we wait while the milk and cultures slowly turn into yoghurt in the cup. Made with milk from cows not treated with rBST/rBGH (No significant difference has been shown between milk from rBST/rBGH treated and non-rBST/rBGH treated cows). Tastes great in recipes! Grade A. www.mountainhighyoghurt.com. btfe.com. We want to hear from you! 1-866-964-4878. Box Tops for Education: Scan your receipt. BTFE.com.
