Authentic sourdough rye pumpernickel. Per 1 Slice Serving: 120 calories; 0 g sat fat (0% DV); 210 mg sodium (9% DV); 0 g total sugars. No artificial preservatives. Non GMO Project Verified. nongmoproject.org. San Luis Sourdough bread originals from San Luis Obispo, a small town located along the central coast of California. It takes nearly 30 hours to create a loaf of San Luis Sourdough bread and achieve its delicious sourdough flavor and bubbly rustic crust. Did you know each variety of San Luis Sourdough bread has its own signature? Our bakers score each loaf by hand before baking. Simple ingredients, no artificial preservatives, and a unique slow baking process was, and still is, what makes San Luis Sourdough bread so special today. SmartLable: Scan for more food information.
